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Do you know the delicious Poschweck? Neither do I, which is why I have this traditional Aachen Easter bread for you today 😊 - open me Recipe to read: https://www.nicoleszuckerwerk.com/pos... Prepare yeast water: https://www.nicoleszuckerwerk.com/hef... Ingredients: 500g flour (405 or 550 flour) 21g fresh yeast 60g sugar 1 pinch of salt 1 teaspoon vanilla aroma peel of 1/2 lemon 250ml milk 60g butter 80g sugar cubes 70g raisins 100g chopped almonds Variant with yeast water: 500g flour (405 or 550 flour) 125ml yeast water (refreshed) 60g sugar 1 pinch of salt 1 teaspoon vanilla aroma peel of 1/2 lemon 125ml milk 60g butter 80g sugar cubes 70g raisins 100g chopped almonds {Advertising} Used utensils: Vanilla flavoring: https://bit.ly/39VFcl6 Silicone baking mat*: https://amzn.to/2VdVFM9 Did I forget something? Write it in the comments! 📍Onlineshop: https://www.nicoleszuckerwerk.com/shop/ Products I can recommend to you: Cake Saver: https://kurzelinks.de/tortenretter Crumble boxes: https://kurzelinks.de/zuckerstreusel Paste colours: https://kurzelinks.de/Pastenfarben Favourite fondant: https://kurzelinks.de/fondant2 #Poschweck #Easter bread #Sweet Easter bread ------------------------------------------------------------------------- Other social networks where you can find me: o Facebook: / nicoleszuckerwerk o Instagram: / nicoleszuckerwerk o Twitter: / zuckerwerknews o Pinterest: https://www.pinterest.de/nicoleszucke... Amazon and other affiliate links are marked with an asterisk (*) and serve to involve me with a small fee if you order a product through me. I link you to the products, because I stand behind them and use them myself. There are no additional costs or expenses for you.