asmr rhubarb pie + fresh strawberries mukbang (no talking eating sounds) скачать в хорошем качестве

asmr rhubarb pie + fresh strawberries mukbang (no talking eating sounds)

Hello there! TURN ON CC for subtitles 😉 Today I'm eating a leftover rhubarb pie with fresh strawberries from the garden! RECIPE for Rhubarb Pie BELOW ↓↓↓ I hope you enjoy the video. Please don't forget to subscribe to my channel, give a thumbs up, share, and comment down below. ASMR Rhubarb Pie and Fresh Strawberries Mukbang|No Talking|Eating Sounds HungryTessy ASMR If you'd like to support this channel, so I can keep cooking and baking 😉, you can donate by clicking on this Paypal link: https://paypal.me/HungryTessyASMR 🌞Thank you!🌞 //RECIPE Blackberry pie original recipe by Medical Medium My version: RHUBARB PIE Ingredients: → 1/4 cup ground flaxseeds: https://amzn.to/4jRBayf → 1/2 cup mashed banana → 1/2 cup coconut sugar: https://amzn.to/4jNSfJh → 1/2 cup melted coconut oil: https://amzn.to/4n2gAy1 → 2 cups oat flour: https://amzn.to/44f2S3k → 2/3 cup brown rice flour: https://amzn.to/4kGMWwy → 1/4 cup tapioca starch: https://amzn.to/4n33Nv2 + Filling → 7 cups rhubarb cubes → 2/3 cup honey: https://amzn.to/4e4hGVX OR maple syrup: https://amzn.to/3FGLziq → 1/3 cup tapioca starch: https://amzn.to/4n33Nv2 → 1 TBSP lemon juice Directions: 1. Combine the ground flaxseeds, mashed banana, coconut sugar and melted coconut oil in a bowl. Whisk until uniform. 2. In another bowl, whisk together the oat flour, brown rice flour, and tapioca flour. 3. Add the wet ingredients to the dry and stir until you get a uniform, soft dough. 4. Preheat oven to 350F/180C. 5. Divide the dough into 4 pieces and set aside 1/4 of the dough for the topping. Roll the rest of the dough out between two sheets of parchment paper, then transfer to a 23 cm (or 9-inch) pie dish. Using your hands, press the dough evenly into the bottom and sides of the dish (you can use a glass to flatten the bottom). Prick the dough a few times with a fork. Refrigerate until needed. 6. Roll out the remaining dough and cut out shapes using a cookie cutter. I cut it into long strips for the lattice. Refrigerate until needed. 7. To make the filling, first clean the rhubarb and peal it. Then cut it into cubes and combine it with maple syrup/honey, tapioca starch and lemon juice in a large saucepan. Bring the heat to medium-high and cook, stirring often, until you get a very thick mixture. 8. Transfer the filling into the prepared crust and arrange the dough cut-outs on top. Bake for 25-30 minutes until the crust is golden. Cool pie completely before serving. Enjoy! DISCLAIMER: There may be affiliate links in this description. As an Amazon Associate I earn from qualifying purchases. With no additional charge to you! Thank you for supporting my channel! *This is an ASMR eating video. If you don't like eating sounds do not watch. If you do like them, wear headphones and enjoy. :) For business inquiries contact me on: hungrytessybusiness@gmail.com #asmr #rhubarbpie #freshstrawberries #asmrfood #asmreating #eatingsounds #notalking #letseat #asmrcommunity #asmrslovak #glutenfree #plantbased #homemade