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Fresh paneer is a simple, clean-tasting Indian cheese made by splitting milk with acid, then pressing the curds. This method gives you better paneer than most shop-bought blocks, with control over texture. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos Turn on translation into your language. On a mobile phone, click on “CC” at the top of the video, or press ⚙ and choose your language, but on a computer, it is at the bottom of the video. 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil John Jones Paula Funnell Sean Martin Jean Batty Kelly Angel Phil Cleaver Janice Vineyard Jayne Cliff Lori Diaz Jean Batty JPV David Lalonde Alien8you Bill Aronec Michael Ginns Mike Trump Max Currie Belinda Green Ralph Smith Deri and Bob Amason Laura Austan Yvonne, Wales, UK Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris John Bobbi Chrissy Kana Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :) / backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE - / backyardchefscasualkitchen NOTE: You have to answer all membership questions to join, it's fully automated and accept group rules Ingredients (Makes about 250-300g paneer from 1 litre milk) • Full-fat whole milk – 1 litre (4¼ cups UK | 4¼ cups US) • Apple cider vinegar – 1½ tbsp (22 ml | 22 g | 3 UK tsp | 4½ US tsp) (or use lemon juice, or half & half vinegar & lemon juice) • Fine salt (optional) – ½ tsp (3 g) Ingredients for 5 Litres of Milk: • Full-fat whole milk – 5 litres (21¼ cups UK | 21¼ cups US) • Apple cider vinegar – 7½ tbsp (110 ml | 110 g | 11 UK tsp | 15 US tsp) (or use half vinegar, half lemon juice for a milder taste) • Fine salt (optional) – 2½ tsp (15 g) Slowly bring to 85–90°C (185–195°F) Baskets used 10 x 8 x 3 inch - use smaller for small amount #backyardchef #paneer #paneerrecipe PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.