Pecan pie cheesecake 😋 so delicious скачать в хорошем качестве

Pecan pie cheesecake 😋 so delicious

Pecan pie cheesecake Crust 2 cups Graham crackers 8 tbsp unsalted butter (melted) -1/2 cup pecans (I forgot to show this in the video) Cheesecake Batter 40 Oz cream cheese (room temperature) 1 cup sugar 1/2 tbsp vanilla 5 eggs (room temperature) 1/2 cup Greek yogurt 1/3 cup all purpose flour Blend until smooth. Place parchment paper in a 8.5” spring foam pan. Brush the sides of the pan with oil. Bake at 325F for 60-70 minutes (water bath). Once done, turn off the heat and leave the cheesecake in the oven for 1 hr. Allow to reach room temperature then place it in the fridge overnight. Pecan Sauce 6 tbsp butter 1/2 cup brown sugar 1/3 cup heavy cream 1 tsp vanilla 1/2 cup dark corn syrup Mix the above. Bring to a simmer. Once simmering, stop stirring and allow to simmer for 1–2 minutes. 2 cups pecans (toast the pecans in the oven) Remove from heat, and then stir in the toasted pecans. Cool completely before adding it to the cheesecake. The sauce will thicken as it cools. Enjoy ☺️