This Path Reduces Inflammation | Dinner Rolls . скачать в хорошем качестве

This Path Reduces Inflammation | Dinner Rolls .

Hi, these loaves are delicious, This method is very easy, you make the pre-ferment and in the morning you bake the bread. You'll eat the most delicious bread, the flavor of the sourdough starter gives it a unique taste. I hope you put it into practice, see you next time. PRE-FERMENT 150g of all-purpose flour 50g of 100%wholemeal flour. 1g of yeas equals 1/8 teaspoon. 3/4 cup of low-fat milk 1% 3 tbsp of cane sugar 150g of sourdough starter 2 tbsp plain yogurt. OTHER INGREDIENTS 400g bread flour. 125g all-purpose flour. 2 medium eggs. 3 tbsp sunflower oil. 30g ghee butter 10g sea salt. 2tbsp honey . 1/2 cup low-fat milk 1% . 20 balls of 69. Tray dimensions 17,1/2 long ,13 wide, 1 1/2 high .