Brewing a Double-Decoction Mashed, Open-Fermented CZECH AMBER LAGER скачать в хорошем качестве

Brewing a Double-Decoction Mashed, Open-Fermented CZECH AMBER LAGER

Czech Amber Lager is one of the most underrated beer styles out there! A great alternative to Marzen Oktoberfest this time of year, this lager is toasty and nutty with a big noble hop punch, while still remaining extra drinkable due to its soft water profile. This brew leaned a little more into the traditional methods of making this beer, with a double decoction mash and open fermentation.    • I Teach You HOW TO DECOCTION MASH (Full Tu...   ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- STARTING A YOUTUBE CHANNEL OR BREWING BUSINESS? HELP FUND IT HERE: https://www.referyourchasecard.com/21... ------------------------------------------------------- MY PRODUCTION EQUIPMENT: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/ALVnPJRj... Recipe for 5 gallons (19 L) , your efficiency may vary: "Pivo na Podzim" 6.0% ABV 34 IBU 10 lb Weyermann Floor-Malted Bohemian Pilsner (82.9%) 1 lb Weyermann Caramunich II (8.3%) 1 lb Weyermann Munich I (8.3%) 1 oz (28g) Weyermann Carafa Special III (0.5%) Mash: -131 F (55 C) for 10 min -Pull 1/3 mash volume of thick mash for decoction -Raise decoction to 150 F (65 C) and hold until protein rest complete -148 F (64 C) for 30 min -Raise decoction to boil and boil for 15 min or until the beta rest is complete -Return decoction to mash tun -158 F (70 C) for 30 min -Pull second decoction with same volume and boil for 15 min or until alpha rest is complete -Return decoction to mash tun -170 F (77 C) for 15 min Water (ppm): Ca: 18, Mg 0, Na 8, Cl 20, SO4 19, HCO3 16 Add to 8 gal (30 L) RO water: 1g CaCl2, 1g Gypsum (CaSO4) 60 min boil: First Wort Hops - 1 oz Sterling (6.4% AA) (23 IBU) 30 min - Add 1 oz (28g) Saaz (2.2% AA) (5 IBU) 15 min - Add 1 oz (28g) Saaz (2.2% AA) (3 IBU) 10 min - Add 1 oz (28g) Saaz (2.2% AA) (2 IBU) 0 min - Add 1 oz (28g) Saaz (2.2% AA) (0 IBU) OG: 1.058 Yeast: Wyeast 2278 Czech Pilsner Ferment at 50 F (9 C) for 10-14 days, once 50% attenuated, raise gradually to 65 F (18 C), then package and lager for 1 month minimum. FG: 1.012 ------------------------------------------------------- 0:00 Intro and welcome 0:20 Beer description and approach 1:05 Recipe 9:29 Brew day (Including decoction mash process) 13:58 Fermentation plan 18:13 Fermentation follow-up 19:08 Lukr Side-Pull Pour and Tasting Notes 26:55 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #czech #czechbeer #amber #lager #homebrew #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #biab #allgrain