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Without yeast! Perfect bread that has conquered the entire Internet! The result is fire🔥 This PERFECT bread has conquered the entire Internet! This is bread for 1 week! The secret of yeast-free bread. This is a completely new method! This bread is easy to prepare at home and the ingredients are very simple! Everyone should know this. Aroma of bread. Bake this bread with friends. Cook with love! Cook with joy! 🌹DEAR FRIENDS, watching advertisements in my videos is your gratitude for my work and my help in developing the channel. Thank you for your support. ❤️ SUBSCRIBE / @aromavonbrot 🌎 Turn on subtitles! They work for you! Subscribe, like and cook! Recipe and ingredients: Sift 500-530 g of wheat flour through a sieve. Friends, I offer you a recipe for a very tasty bread without yeast. I recommend cooking according to this recipe. Half a teaspoon of baking powder. 1 teaspoon of salt. Mix thoroughly. Make a small well. 400 g of kefir or yogurt. Mix thoroughly. You can make excellent hamburgers from this bread. What country are you watching the video from? Write about it in the comments. I'm very interested in this. Let's start kneading the dough by hand. The dough should stick to your hands. Put the dough on a table sprinkled with flour. Knead for a couple more minutes. If the dough is sticky, use flour - it is easy to work with. Cover with a bowl and leave for 15 minutes. Next, we need to divide the dough into three equal parts. Roll each part into a ball. Write in the comments if you liked my recipe! Your opinion is important to me! Cover with a kitchen towel and leave for 15 minutes. Roll out the dough with a rolling pin to a thickness of 1 cm. It's so easy that you'll want to make it every day. Place on a baking tray lined with baking paper. Do the same with the rest of the dough. There are lots of recipes on my channel. I'm sure everyone will find a recipe that suits them. Cover with a kitchen towel and leave to rise for 20 minutes. Make small holes. This will help our bread keep its shape. Grease with milk. Bake at 190° for 20-25 minutes. ------------------------------------ 300 ml warm milk. 200 ml warm water. 2 tablespoons sugar. 8 g dry yeast. Mix all ingredients well. 2 egg whites. 60 ml vegetable oil. Then mix everything well again. Add 900 g wheat flour little by little. The amount of flour can vary depending on the type of flour used. 1 teaspoon salt. Mix everything with a spatula. We start kneading the dough by hand. I never use a dough mixer. Hand-kneaded dough will be completely different. Put the dough on the work surface and smooth it out with your hands. Add 25g butter. Knead until the dough absorbs the butter. Grease a medium-sized cup with vegetable oil. Put the dough in a bowl and cover with plastic wrap. Leave it to rise in a warm place for an hour. The dough has risen perfectly. It's fluffy, like a cloud! Put the dough on a work surface and form it into a ball. This will make it easier to divide it into equal parts. Divide into 3 parts. Roll each piece into a ball. Don't forget to subscribe and turn on notifications so you don't miss any new recipes! Cover and let it rest for 15 minutes. After 15 minutes, put it on the table and smooth the dough out with your hands. Divide each part into 8 equal parts. Roll each piece into a small ball. Place in a baking dish. Do the same with the rest of the dough. The size of my baking pan is 26 cm x 30 cm. Cover and let rest for 35 minutes. Mix 2 egg yolks and 2 tablespoons of milk. Grease with the mixture. Sprinkle with some sesame seeds. Bake for 20 minutes at 200 °C. 🌏 Click on the text [CC] in the top right and then on the three dots in the top right to go to the translator and add subtitles. 🌍To not miss a new video, subscribe here: / @aromavonbrot And activate the notifications at the top by clicking on the bell. If you liked the video, don't forget to LIKE it👍 and share it with your friends. Thank you very much. #Bread #Recipes #AromavonBrot