I learned about it in the restaurant❗The amazing process of making bread❗Legendary recipe! скачать в хорошем качестве

I learned about it in the restaurant❗The amazing process of making bread❗Legendary recipe!

I learned about it in the restaurant❗The amazing process of making bread❗Legendary recipe! Bread in 5 minutes. You will enjoy baking white bread with me. Bake bread. I learned about this bread recipe in a restaurant! You will love this legendary recipe. Restaurant recipe. I love baking my rustic bread. Restaurant bread. Enough for the whole week. Quick dough - very easy to prepare. Aroma of bread. Cook with love! Cook with joy! 🌹DEAR FRIENDS, watching ads in my videos is your gratitude for my work and help in developing the channel. Thank you for your support. ❤️ SUBSCRIBE    / @aromavonbrot   🌎 Turn on subtitles! They work for you! Subscribe, like and cook! Recipe and ingredients: 250 ml warm milk. 250 ml warm water. 2 tablespoons sugar. 7 grams of dry yeast. Mix well until the yeast dissolves. 1 medium egg. Mix again with a whisk. 700-750 grams of wheat flour. 6 grams of salt. Mix well so that no white lumps form. I hope to see you in each of my recipes. Add 60 g of soft, unsalted butter. Start kneading the dough with your hands. Knead the dough so that it does not stick to your hands. Form a ball. Grease the bowl with a little vegetable oil. I definitely recommend trying it. It's delicious! Cover with cling film, then with a kitchen towel. Let it rise for 60 minutes. The dough has risen well. Sprinkle the dough with flour. Deflate the dough. Place the dough on the table and knead for another 2 minutes. Form a ball. Divide the dough into 4 equal parts. Form a ball from each part. Great new recipe. I'm sure you'll like it. Cover with a towel and leave to rise for 15 minutes. Grease the baking pans with oil. After 15 minutes. Roll out the dough with a rolling pin as shown in the video. If you're new to my channel, you can subscribe to it so you don't miss my other recipes. Make small cuts. Write in the comments which country you see my recipes from. I'm very interested in this. Roll the dough into a roll. The bread will be very beautiful and aromatic! Place on a baking sheet. Do the same with the rest of the dough. I'll show you again for clarity. Roll out the dough to the dimensions shown in the video. Turn the dough over so that the smooth side is at the bottom. Roll out the dough again with a rolling pin and smooth it out. Make small cuts. Roll the dough into a roll. Place on a baking sheet. Cover with cling film, then with a kitchen towel and leave to rise for 50 minutes. 1 large egg. Mix thoroughly. After 50 minutes. Brush with egg. Don't forget to sprinkle with sesame seeds. Bake for 30-35 minutes at 190°. Let the bread cool completely. Did you like my recipe? Write it in the comments. Your opinion is very important to me! Very soft, airy and tender! Like and don't forget to subscribe, see you in the next video! Thank you for taking the time to watch. 🌏 Click on the text [CC] in the top right and then on the three dots in the top right to go to the translator and add subtitles. 🌍To not miss a new video, subscribe here:    / @aromavonbrot   And activate the notifications at the top by clicking on the bell. If you liked the video, don't forget to LIKE it👍 and share it with your friends. Thank you. #Bread #Recipes #AromavonBrot