New Italian recipe! Better than croissants 🥐! All my friends loved it! скачать в хорошем качестве

New Italian recipe! Better than croissants 🥐! All my friends loved it!

New Italian recipe! Better than croissants 🥐! All my friends loved it! Try this new Italian recipe. All your friends will love it🤩. I taught it to all my friends! This recipe is over 100 years old. This is how my mother always bakes croissant. Much better than croissant! Bake this bread quickly and easily with me!Soft, airy and aromatic bread. This bread is easy to make at home and the ingredients are very simple! This simple recipe is perfect for both baking beginners and experienced bakers - you don't need any fancy equipment. Everyone should know this. Aroma of bread. Bake this bread for your family! Cook with love! Cook with joy! ❤️ SUBSCRIBE    / @aromavonbrot   🌎 Turn on subtitles! They work for you! Subscribe, like and cook! Recipe and ingredients: 250 ml warm milk. 2 tablespoons of sugar. 1 tablespoon (9 g) of instant yeast. Mix all ingredients thoroughly. Dear friends, I'm very glad to see you on my channel! 1 large egg. 50 g of vegetable oil. Mix again with a whisk. 500-550 g of regular wheat flour. Add 1 teaspoon of salt. Let's start kneading the dough. Write in the comments which country you are watching my videos from! I'm very interested. Do not forget to SUBSCRIBE to my channel and turn on the bell to receive notifications about my new recipes. 2 tablespoons of butter. Knead a soft dough that does not stick to your hands. Put it on the work surface. And knead it for a while. Give it a round shape. Grease a bowl with vegetable oil. Our dough does not stick to your hands. Cover with cling film, then with a kitchen towel. And let the dough rise in a warm place for 40 minutes. The dough has risen perfectly. Remove the air from the dough. Put the dough on the work surface. Knead for a while. Give it a round shape. Divide the dough into 6 equal parts. Roll each piece of dough into a ball. There are many recipes on my channel. I am sure that everyone will find a suitable recipe for themselves. Let it rise for 10 minutes. Put the dough on the work surface. Roll out the dough as shown in the video. Dust with flour. 2 tablespoons butter. Dust with powdered sugar. Grease each layer with butter. And sprinkle with powdered sugar. Do the same with the rest of the dough. I will show you this again so that you can see it clearly. Cover with cling film. Put in the freezer for 15-20 minutes. Sprinkle with flour. Put the dough on a work surface. Smooth the dough with light movements. Roll out with a rolling pin to the size shown in the video. Divide the dough into 8 equal parts. 100 g walnuts. Repeat after me, it's not difficult. Place them on a greased baking sheet. Look at this beauty. Do the same with the remaining dough. Let it rest for 40 minutes. 1 large egg for greasing. Almost done.👌😊 Rate this video on a scale of 1-10😍. Bake for 20-25 minutes at 190 °C. The bread turned out very tasty and aromatic! The whole family will love this recipe. You can bake it for breakfast. Thanks for watching. Until the next recipe, bye. 🌏 Click on the text [CC] at the top right and then on the three dots at the top right to go to the translator and add subtitles. 🌍To not miss a new video, subscribe here:    / @aromavonbrot   And activate the notifications at the top by clicking on the bell. If you liked the video, don't forget to LIKE👍 and share it with your friends. Thank you very much. #Bread #Recipes #AromavonBrot