Try new method❗Everyone should know! I taught all my friends❗ скачать в хорошем качестве

Try new method❗Everyone should know! I taught all my friends❗

Try new method❗Everyone should know! I taught all my friends❗ Bake this bread and it will last a whole week. I taught all my friends! This is a completely new method! Bake this bread quickly and easily with me!Soft, airy and aromatic bread. This bread is easy to make at home and the ingredients are very simple! This simple recipe is perfect for both baking beginners and experienced bakers - you don't need any fancy equipment. Everyone should know. Aroma of bread. Bake this bread for your family! Cook with love! Cook with joy! ❤️ SUBSCRIBE    / @aromavonbrot   🌎 Turn on subtitles! They work for you! Subscribe, like and cook! Recipe and ingredients: 120 ml warm water. 120 ml warm milk. 1 large egg. 30 g soft butter. Mix everything well. This bread will keep for a week. 2 tablespoons of sugar. 6 g of dry yeast. Mix thoroughly until the yeast dissolves. The ingredients for this bun are simple, the baking process is also very simple. The end result is really amazing: soft, fluffy and delicious! 550-580 grams of regular wheat flour. Only 3 grams of salt. Mix thoroughly. Write in the comments from which country you follow my recipes. I am very interested. Let's start kneading the dough with our hands. Knead the dough until it becomes elastic and smooth. Put it on the work surface. And knead it for a while. Form a round shape. Grease a bowl with vegetable oil. Our dough will not stick to your hands. Cover with cling film, then with a kitchen towel. And leave the dough to rise in a warm place until it doubles in size. The dough has risen perfectly. Let excess air out of the dough. Place the dough on a work surface and start kneading. Form a round shape out of the dough. Divide the dough into 9 equal parts. Then roll each piece of dough into a ball. Save this recipe and surprise your loved ones with this masterpiece! Don't forget to SUBSCRIBE to my channel and turn on the bell to receive notifications about my new recipes. Cover with a kitchen towel and leave to rise for 10 minutes. Roll out the dough with a rolling pin. Then cut into 4 equal parts. Fold the dough as I did. Repeat after me, it's not difficult. Divide the dough into 2 parts. Roll one part of the dough into a roll. Follow me to form a loaf. It's very simple. Look at this beauty! Place on a baking sheet lined with parchment paper. Do the same with the rest of the dough. Homemade bread that my whole family loves! Quick, easy, delicious! I love reading your comments! Thank you for your kind words! I'll show you again so you can understand it better. Roll out the dough with a rolling pin. Then cut into 4 equal parts. Fold the dough like I did. Divide the dough into 2 parts. Roll part of the dough into a roll. To make the dough easier to work with, you can use flour. Flour makes the dough easier to work with. Cover with a kitchen towel and let it rise for 40 minutes. 1 large egg. I'm very curious to see if you like my videos. Rate this video on a scale of 1-10😍. Brush well with egg. Almost done😊👌. Bake at 190°C for 20-25 minutes. Look at this beauty! Cover with a kitchen towel and let cool for 20 minutes. If you liked the recipe, please leave a like and a comment below. Thanks for taking the time to watch. I hope you found this video useful and will try this recipe. Hope to see you on my next recipe, bye. 🌏 Click on the text [CC] in the top right and then on the three dots in the top right to go to the translator and add subtitles. 🌍To not miss a new video, subscribe here:    / @aromavonbrot   And activate notifications at the top by clicking on the bell. If you liked the video, don't forget to LIKE it👍 and share it with your friends. Thank you. #Bread #Recipes #AromavonBrot