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Today we are making CHASHU, Japanese style roast pork, in no yeast easy flat bread video. It's a professional recipe that requires many seasonings but it is so delicious! If you have all the seasonings, just give it a try! I have easier version and it's good enough! You can keep it in a fridge for 5 days. It's so versatile, good to have in your fridge! Enjoy cooking! Stay home and stay safe! ・Professional version:500g pork shoulder 1 tbs sugar 1/4 ts salt 1/2 ts grated garlic 1/2 ts grated ginger 1 ts oyster sauce 1 ts sake 1/2 tbs tamari (or soy sauce) 1 ts red miso 1/2 ts sesame oil 1/2 ts honey ・Easier version:500g pork soulder 3 tbs sugar 3 tbs soy sauce 1 tbs sake 1 ts sesame oil 1/2 ts grated ginger 1/2 ts grated garlic Check my Social Media for daily update! Facebook: / kitchenprincessbamboo Instagram / akino_ogata Check out my store on Amazon! You will find what I am using in my video. https://www.amazon.com/shop/japanesee... ※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music library Sharing output get better skills. Thanks! Love from Japan♡ #kitchenprincessbamboo#stayhome#withme