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This video will show you how to make the most delicious chashu pork that will have your family and friends wanting more. Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit! INGREDIENTS 1 kg pork belly 3 spring onions 1 thumb sized piece ginger ½ tbsp vegetable oil 100ml cup chicken stock THE SAUCE 2 tbsp oyster sauce 100ml sake 100ml cup Japanese soy sauce 100ml dry sherry 3 tbsp soft brown sugar To find the recipe for this dish, click the link below! http://bit.ly/3Xkdt6T - Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/43yzPWD Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Book one of our online classes today: https://bit.ly/2DmjZpU Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. Got a question or inquiry? E-mail us at: [email protected] Japanese Chashu Pork - The Easiest Way To Make This Mouth-Watering Dish - 00:00 Introduction 00:22 The Pork 01:46 The Aromatics 01:57 The Sauce 03:36 Add the Ginger & Spring Onion 04:14 Braising the Pork 06:27 Reducing the Sauce 06:58 Slicing & Serving 08:28 Outro