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Forget Instant Ramen, Do This Instead!

Get ready to slurp your way to spicy bliss with this sensational recipe. From the perfect balance of flavours to the lip-smacking heat, we'll guide you through the secrets of creating an unforgettable bowl of tantanmen. Brace yourself for a flavour explosion that will leave you craving more! Ingredients Pork Topping 100 grams pork mince ½ tbsp hoisin sauce ½ tbsp oyster sauce ½ tbsp light soy sauce Sesame Taré 1-2 tbsp vegetable oil 1 tbsp sichimi Japanese mixed chilli powder 1 tbsp toasted sesame seeds 1 tbsp light soy sauce 1 1/2 tbsp sesame paste/ tahini 1 teaspoon pure sesame oil Tantanmen Broth 2 spring onions, roughly chopped ½ thumb sized piece ginger, finely sliced 2 cloves garlic, roughly chopped ½ tsp sichuan peppercorns, finely ground 1 tbsp soy sauce 1 tbsp chilli bean sauce 2L chicken stock For Serving 130 grams fresh ramen noodles Spinach (or mustard greens) To find the recipe for this dish, click the link below! https://bit.ly/3WXh4IX - Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/43yzPWD Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Book one of our online classes today: https://bit.ly/2DmjZpU Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. Got a question or inquiry? E-mail us at: [email protected] Forget Instant Ramen, Do This Instead! - 00:00 Introduction 00:46 The Stock 03:45 The Tare 06:03 Stir Frying the Pork 07:16 Straining the Stock 07:38 Cooking the Noodles & Veg 08:54 Serving Up 10:08 Outro