Soft & Spongy Nylon Khaman Dhokla Recipe | Instant Gujarati Street Style Dhokla скачать в хорошем качестве

Soft & Spongy Nylon Khaman Dhokla Recipe | Instant Gujarati Street Style Dhokla

Intro: "Learn how to make the perfectly soft, juicy, and spongy Nylon Khaman Dhokla at home! This instant Gujarati snack is a crowd favourite, known for its melt-in-the-mouth texture. I’m sharing all the secret tips and tricks to get that professional, bakery-style finish every single time without long fermentation." 📝 Ingredients List For the Batter: Besan (Gram Flour): 2 cups Sugar: 3-4 tsp Citric Acid: 1 tsp (or 3 tsp Lemon Juice) Oil: 2 spoon Baking soda -1 spoon Salt: To taste For the Tempering (Tadka): Mustard Seeds: 1 tsp Green Chillies: 3-4 slit Curry Leaves: 1 sprig Water: 1cup Sugar: 2 tbsp (for that juicy soak) 👩‍🍳 Quick Step-by-Step Prepare Batter: Mix besan, sugar, salt, and water into a smooth, lump-free batter. Let it rest for 10–15 minutes. Preheat Steamer: Bring water to a boil in your steamer and grease your tin with oil. Activate: Add soda to the batter with a splash of water and whisk quickly in one direction until frothy. Steam: Pour immediately into the tin and steam on medium-high heat for 15–20 minutes. Temper: Heat oil, add mustard seeds, chillies, and curry leaves. Add water and sugar, bring to a boil, then pour this over the cooled, cut dhokla pieces.