Soft Roti"Chapati Recipe"Phulka", और "How to make"रोटी फूलती नहीं ?Why Your Roti is Not Puffy & Soft скачать в хорошем качестве

Soft Roti"Chapati Recipe"Phulka", और "How to make"रोटी फूलती नहीं ?Why Your Roti is Not Puffy & Soft

Making soft, delicious chapatis (also known as roti) is all about the dough and the heat. Here is a simple, foolproof recipe: Ingredients Atta (Whole Wheat Flour): 2 cups Water: ¾ to 1 cup Salt: ½ teaspoon Ghee: 1-2 teaspoons (plus extra for brushing) Instructions Prepare the Dough: Mix the flour and salt in a large bowl. Gradually add water while mixing with your hands until a rough dough forms. sprinkle water on dough and keep for 5–10 minutes until the dough is soft, smooth, and elastic (not sticky). Rest the Dough: Cover with a damp cloth or plastic wrap and let it rest for 20–30 minutes. This is the secret to soft chapatis. Roll Out: Divide the dough into lemon-sized balls. Dust a ball with flour and roll it into a thin, even circle (about 6–8 inches wide) using a rolling pin. Cook: Heat a heavy skillet or tawa over medium-high heat. Place the chapati on the hot pan. When tiny bubbles appear on the surface (about 30 seconds), flip it. Cook the second side for another 30 seconds until brown spots appear. Optional Puffing: Put it of flame directly n turn side to side