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At 108 years old, Ezekiel "Zeke" Crawford still tends his garden every morning—while his 78-year-old son struggles to climb the stairs. The difference? What they eat. In this powerful testimony, Zeke shares the 10 simple foods that have fueled his extraordinary vitality across three centuries. From the beef liver his first wife Loretta cooked every Sunday in 1949 Detroit, to the nutritional yeast his Mama Hattie sprinkled on collard greens back in Alabama, these aren't expensive supplements or trendy superfoods. They're "poor folk's food"—the kind that builds you up instead of tearing you down. Zeke watched his own son ignore this wisdom for 40 years. Now he's determined to reach his great-grandson Marcus—and you—before it's too late. Your body is like a car engine. These vitamins and minerals are the spark plugs. Without them, it doesn't matter how much gas you've got. If you're tired all the time, you're not broken. You might just be starving at the cellular level.