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Slow cooker beef stroganoff

Enjoy tender, warming beef stroganoff from the slow cooker. It’s a classic family favourite made even more irresistible with the help of a slow cooker. Get at least one brand new video every week, including recipes, kitchen hacks and handy cooking tips to help you feed your family and friends: https://goo.gl/msa4kR Slow cooker beef stroganoff Serves 4 Prep 15 mins Cooking 4½ hours 1 tbs olive oil 600g Coles Australian No Added Hormones Beef Chuck Casserole Steaks, cut into 3cm pieces 1 brown onion, thickly sliced 400g brown mushrooms, thickly sliced 2 garlic cloves, crushed 3 tsp ground paprika 1 tsp smoked paprika 1 tbs Dijon mustard 400g can diced tomatoes 1 cup (250ml) beef stock ½ cup (120g) sour cream 2 tbs Worcestershire sauce 1 tbs cornflour 375g fettuccine 40g butter ¼ cup chopped flat-leaf parsley 1 tbs coarsely chopped dill 1. Heat half the oil in a large frying pan over high heat. Cook the beef, in 3 batches, turning occasionally, for 5 mins or until brown all over. Transfer to a slow cooker. 2. Heat the remaining oil in the pan. Add onion and mushroom. Cook, stirring occasionally, for 5 mins or until onion softens slightly. Add the garlic, combined paprika and mustard. Cook for 1 min or until aromatic. 3. Spoon the onion mixture over the beef in the slow cooker. Pour over the tomato and stock. Cook, covered, for 4 hours on high (or 6 hours on low) or until beef is very tender. Add the sour cream and Worcestershire sauce and stir to combine. Combine the cornflour with 1 tbs cold water in a small bowl. Add to the beef mixture and stir to combine. Cook, stirring occasionally, for 5 mins or until the sauce thickens. Season. 4. Meanwhile, cook the fettuccine in a large saucepan of boiling water following packet directions or until al dente. Drain well. Return the pan to high heat. Add the butter and cook, stirring, for 2-3 mins or until nutty brown. Return the pasta to the pan with the parsley and dill and toss to combine. Season with pepper. Divide fettuccine mixture among serving bowls. Serve with the beef stroganoff. Serve with chopped flat-leaf parsley. Want more warming winter dishes? Check out our Soups & Slow Cooker Meals playlist, which includes: How to make beef & beer slow-cooked pies:    • How to make beef & beer slow-cooked pies   Slow-cooked beef ragu:    • The Best Slow-cooked Beef Ragu | Cook with...   How to make slow-cooker beef with cheesy dumplings:    • How to make slow cooker beef with cheesy d...   Slow-cooked Texan pulled beef:    • Slow cooker Texan pulled beef