DATE NUT LOAF - Bonita's Kitchen скачать в хорошем качестве

DATE NUT LOAF - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making DATE NUT LOAF, this recipe is so delicious and it can be baked or steamed. See recipe below! Link to GLASS LOAF PAN 9 X 5 - https://kit.co/bonitaskitchen/kitchen... Our website link: https://www.bonitaskitchen.com Our cookbooks link: https://www.bonitaskitchen.com/cookbook #homemaderecipe #datefruit #desserts INGREDIENTS: 1 pkg. dates or 1 to 2 cups loose dates 1 cups, brown sugar ½ cup, butter or margarine 1 tsp, cloves or allspice 1 cup, hot water 2 cups, sifted flour 1 tsp, sea salt 1 tsp, baking powder ½ cup, crusted nuts ( assortment or nuts of choice )  ——————————— ¼ cups, cold water to cool dates 1 tsp, baking soda --------------------------- Method : Add 1 cup hot water to saucepan, bring saucepan to a boil, add top 4 ingredients and remove from heat, let sit for 10-15 minute. In a large bowl, sift in flour, sea salt and baking powder, fold together. Then add baking soda to ¼ cold water and add to date mixture to cool, Pour mixture to large bowl with dry ingredients, fold together slowly until all combined. Pour batter into a pre greased loaf pan or bunt pan. Pre-heat oven to 400ºF when oven is ready bake for 45 to 1 hour, depending on your oven until baked, Icing or serve with butter, hot or cold. BAKING TIPS: To check to see if nit loaf is baked poke a knife in loaf if it comes out clean its baked. Sifting flour gives the flour a cake like batter and lightens the flour. I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!