Π£ Π½Π°Ρ Π²Ρ ΠΌΠΎΠΆΠ΅ΡΠ΅ ΠΏΠΎΡΠΌΠΎΡΡΠ΅ΡΡ Π±Π΅ΡΠΏΠ»Π°ΡΠ½ΠΎ DATE NUT LOAF - Bonita's Kitchen ΠΈΠ»ΠΈ ΡΠΊΠ°ΡΠ°ΡΡ Π² ΠΌΠ°ΠΊΡΠΈΠΌΠ°Π»ΡΠ½ΠΎΠΌ Π΄ΠΎΡΡΡΠΏΠ½ΠΎΠΌ ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅, Π²ΠΈΠ΄Π΅ΠΎ ΠΊΠΎΡΠΎΡΠΎΠ΅ Π±ΡΠ»ΠΎ Π·Π°Π³ΡΡΠΆΠ΅Π½ΠΎ Π½Π° ΡΡΡΠ±. ΠΠ»Ρ Π·Π°Π³ΡΡΠ·ΠΊΠΈ Π²ΡΠ±Π΅ΡΠΈΡΠ΅ Π²Π°ΡΠΈΠ°Π½Ρ ΠΈΠ· ΡΠΎΡΠΌΡ Π½ΠΈΠΆΠ΅:
ΠΡΠ»ΠΈ ΠΊΠ½ΠΎΠΏΠΊΠΈ ΡΠΊΠ°ΡΠΈΠ²Π°Π½ΠΈΡ Π½Π΅
Π·Π°Π³ΡΡΠ·ΠΈΠ»ΠΈΡΡ
ΠΠΠΠΠΠ’Π ΠΠΠΠ‘Π¬ ΠΈΠ»ΠΈ ΠΎΠ±Π½ΠΎΠ²ΠΈΡΠ΅ ΡΡΡΠ°Π½ΠΈΡΡ
ΠΡΠ»ΠΈ Π²ΠΎΠ·Π½ΠΈΠΊΠ°ΡΡ ΠΏΡΠΎΠ±Π»Π΅ΠΌΡ ΡΠΎ ΡΠΊΠ°ΡΠΈΠ²Π°Π½ΠΈΠ΅ΠΌ Π²ΠΈΠ΄Π΅ΠΎ, ΠΏΠΎΠΆΠ°Π»ΡΠΉΡΡΠ° Π½Π°ΠΏΠΈΡΠΈΡΠ΅ Π² ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠΊΡ ΠΏΠΎ Π°Π΄ΡΠ΅ΡΡ Π²Π½ΠΈΠ·Ρ
ΡΡΡΠ°Π½ΠΈΡΡ.
Π‘ΠΏΠ°ΡΠΈΠ±ΠΎ Π·Π° ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΠ΅ ΡΠ΅ΡΠ²ΠΈΡΠ° ClipSaver.ru
Welcome to Bonita's Kitchen! Today we will be making DATE NUT LOAF, this recipe is so delicious and it can be baked or steamed. See recipe below! Link to GLASS LOAF PAN 9 X 5 - https://kit.co/bonitaskitchen/kitchen... Our website link: https://www.bonitaskitchen.com Our cookbooks link: https://www.bonitaskitchen.com/cookbook #homemaderecipe #datefruit #desserts INGREDIENTS: 1 pkg. dates or 1 to 2 cups loose dates 1 cups, brown sugar Β½ cup, butter or margarine 1 tsp, cloves or allspice 1 cup, hot water 2 cups, sifted flour 1 tsp, sea salt 1 tsp, baking powder Β½ cup, crusted nuts ( assortment or nuts of choice )Β βββββββββββ ΒΌ cups, cold water to cool dates 1 tsp, baking soda --------------------------- Method : Add 1 cup hot water to saucepan, bring saucepan to a boil, add top 4 ingredients and remove from heat, let sit for 10-15 minute. In a large bowl, sift in flour, sea salt and baking powder, fold together. Then add baking soda to ΒΌ cold water and add to date mixture to cool, Pour mixture to large bowl with dry ingredients, fold together slowly until all combined. Pour batter into a pre greased loaf pan or bunt pan. Pre-heat oven to 400ΒΊF when oven is ready bake for 45 to 1 hour, depending on your oven until baked, Icing or serve with butter, hot or cold. BAKING TIPS: To check to see if nit loaf is baked poke a knife in loaf if it comes out clean its baked. Sifting flour gives the flour a cake like batter and lightens the flour. I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!