Beginner Sourdough Bread Recipe скачать в хорошем качестве

Beginner Sourdough Bread Recipe

I love how simple and convenient this method is without worrying much about timing in the daily life. There is hundreds of methods to make a simple sourdough bread. I figured out after many attempts with different recipes that there really is no perfect recipe. This recipe went wrong, but turned out pretty good. I was supposed to do more folds in the bulk fermentation, but I missed the timing and ended up doing only 2 folds. The flour, environment and the sourdough health is really what determines the result. Recipe: 295g Water 75g Active sourdough starter 300g strong flour 75g spelt flour 8g sea salt 5g water I don't worry about details. Trial and error is what makes you develop and knowing your doughs. Keep on baking!