How to Make Dhalpuri / Dhalpourie Roti Filling - Step-by-Step скачать в хорошем качестве

How to Make Dhalpuri / Dhalpourie Roti Filling - Step-by-Step

Learn how to make Dhalpuri (Dhalpourie) filling — soft, flavourful, and perfectly seasoned for your roti. 🫓✨ In this step-by-step tutorial, I’ll show you how to prepare the traditional split pea filling that gives dhalpuri its signature taste and texture. From boiling and blending the peas to adding the right mix of garlic, cumin, turmeric, and my homemade complete seasoning — this recipe brings Trinidad right to your kitchen. 💚 Complete Seasoning Recipe: Mix these ingredients together and store in an airtight container. Perfect for dhalpuri filling, curries, and everyday cooking! 🧂 Ingredients: • 3 tbsp garlic powder • 2 tbsp onion powder • 1 tbsp cumin powder • 1 tbsp coriander seed powder • 1 tbsp dried parsley • 1 tbsp dried oregano • 1 tbsp black pepper • 1 tbsp salt 🫓 Watch next: How to Make Soft, Flaky Dhalpuri Roti → [link coming soon] If you enjoyed this recipe, don’t forget to like, comment, and subscribe for more Caribbean-inspired dishes each week! #Dhalpuri #Dhalpourie #TrinidadianRoti #TriniFood #CookingWithChristal #CaribbeanCuisine #RotiRecipe #FoodTutorial #WestIndianFood