Let's go visit Mexico with this Street Corn Chowder. TasteBuds is impressing me again! скачать в хорошем качестве

Let's go visit Mexico with this Street Corn Chowder. TasteBuds is impressing me again!

Recipe: http://adventuresineverydaycooking.co... Back by popular demand, TasteBuds! This week I'm adventuring with this month's TasteBuds subscription so I can work out the kinks before you have any! The first recipe is the Mexican Street Corn Chowder which serves 4, prep time 5 minutes, total time in the kitchen 30 minutes. Can't wait to see what you think, because we thinking this is a total keeper of a recipe! Unlimited inspiration is on the way! Skip the endless scroll for dinner inspiration. This subscription does the work for you with recipes, seasonings, and fast flavor ideas delivered right to your door. You’ll get 3 packets of our Pampered Chef's most popular seasoning blends, enough for 2–4 recipes each. You'll get three recipes (along with multiple other great ways to use the month's seasonings. Scannable grocery list on each card along with the recipe videos, tips and other information! Want to check out next month's TasteBuds? Here is the link: https://www.pamperedchef.com/pws/aech... Chili Lime Rub (personal website): https://www.pamperedchef.com/pws/aech... TasteBuds Mexican Street Corn Chowder Ingredients: 2 TBSP (30 mL) butter 1 medium onion, chopped 1 red bell pepper, chopped 2 TBSP (15 mL) Chili Lime Rub 1 qt (1 L) of vegetable stock (or water) 3 cups (750 mL) frozen corn ½ cup (125 mL) grated cotija cheese Optional: ½ cup (125 mL) of heavy cream  Optional Toppings: Cilantro, grated cotija cheese, avocado, Chili Lime Rub, lime wedges Instructions: Heat the butter in a nonstick pot over medium heat for 3 minutes, or until it melts. Add the onion, pepper, and rub then cook until the vegetables are tender, about 7 minutes. Add the stock and half of the corn. Bring to a simmer and cook for 5-7 minutes. Remove the pot from the heat and use an immersion blender (or traditional blender) to puree. Be careful of bubbling! Return the pot to the stove over medium heat. Add the remaining corn and bring to a boil. Cook for an additional 2 minutes.  Add the cheese (and optional cream). Stir to incorporate. Ladle into bowls and garnish with the optional toppings. #TasteBuds #AdventuresinEverydayCooking #pamperedchef **** Links to my favorite things: Oven gloves I use (affiliate link): https://amzn.to/3PesyCv My MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk Visit my website at http://www.AdventuresinEverydayCookin... My Patreon   / adventuresineverydaycooking   My Pampered Chef website https://www.PamperedChef.com/pws/AECH... Find me on Facebook at   / adventuresineverydaycooking   Follow me on Twitter at   / aecheather   Follow me on Instagram at @AdventuresinEverydayCooking Edited by Kevin Bloomquist - Editing@Bloomquist.com