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Giovanni Gaja: On The Past, Present & Future of Piedmont's Most Iconic Winery

Giovanni Gaja, the next-generation of Italy’s legendary Gaja winery, sits down at DDHQ to discuss his family’s legacy, innovation, and the exciting future of Barbaresco, Etna, Brunello, and more. From his father Angelo Gaja’s pioneering spirit to their bold move into Sicily, this conversation is a deep dive into one of the world’s most respected wine dynasties. ⏱ Timestamps: 00:00 – Introduction: Giovanni Gaja in Australia 01:30 – Where Gaja is today: Four wineries across Italy 02:30 – Barbaresco, Tuscany, and the move to Etna 03:45 – Growing up Gaja: Giovanni’s childhood memories 05:30 – Angelo Gaja’s continuing influence at 85 08:00 – The IDDA Project: Why Gaja chose Etna’s southwest slope 10:00 – Partnership with Alberto Graci & focus on Carricante 14:30 – Why Langhe Chardonnay? The first barrel-aged white in Italy 16:30 – How Gaja’s Chardonnay expresses its terroir 20:30 – Brunello di Montalcino: Applying Nebbiolo philosophy to Sangiovese 22:30 – The Gaja style: Purity, acidity, and structure over power 24:00 – Winemaking in Bolgheri: Cabernet, Merlot & Super Tuscans 26:00 – Climate change & vineyard adaptations 27:30 – Barbaresco: The heart of the Gaja legacy 29:00 – The next generation: How Giovanni, Gaia & Rossana are shaping the future 31:00 – Evolution, not revolution: Gaja’s philosophy of doubt 33:00 – Managing the weight of Gaja’s legacy 34:30 – Wrap-up & Giovanni’s Australian adventures Let us know if you've ever had any experiences with Gaja's wines. Please like and subscribe for more deep dives into the world’s greatest wines!