Braised Spare Ribs with Bean Sauce这一期出我的招牌菜之一 家常菜也可以做的很有卖相 最重要是大众口味 味道要好 | Mr. Hong Kitchen скачать в хорошем качестве

Braised Spare Ribs with Bean Sauce这一期出我的招牌菜之一 家常菜也可以做的很有卖相 最重要是大众口味 味道要好 | Mr. Hong Kitchen

喜欢这道菜的朋友们记得点个赞给小弟 喜欢我的频道的朋友们欢迎大家订阅打开铃铛 每当我更新视频 大家就会收到最新视频通知 谢谢支持 Happy Cooking 其他相关料理： 蒸排骨    • 蒸排骨 Steamed Pork Rib | 如何做到肉质又嫩又白 | M...   南乳排骨    • Red Fermented Bean Curd Ribs 南乳排骨 | 油...   如何在家自制烧肉    • Crispy Pork Belly 烧肉 | 皮脆肉嫩 一口下去 非常满意...   咖喱排骨    • 干咖喱排骨 Dry Curry Pork Ribs | 这道菜一出 我家的...   咸鱼花腩煲    • 有咸鱼的菜肴真的令人无法抗拒 尤其是这一道超诱惑的咸鱼花肉煲 | Pork...   材料： 猪排骨 500-600克 腐竹 适量 冬菇/鲜香菇/蘑菇 木耳 适量 豆酱（粒）适量 生姜 适量 蒜头 适量 小辣椒 适量 调味： 盐 白糖 胡椒粉 蚝油 生抽 Ingredients (Diana Aw) 1. Pork ribs ~500g, soak in water for 20min and rinse. Combine with a pot of water and bring to boil. Add in few slices of ginger. Let it boil for 1min and rinse. Drain and set aside 2. Mushrooms 3. Black fungus 4. Salted soya beans 1tbsp rinsed with water 5. Fried dried bean curd 6. Ginger, few slices 7. Garlic 5 cloves, cut half 8. Chilli padi 3pcs, smashed Seasoning 1. Oyster sauce 2tsp 2. Salt little 3. Pepper little 4. Light soya sauce little 5. Sugar little Method 1. Blanch the mushroom and black fungus. Set aside 2. Heat the claypot and add in oil. Add in ginger and stir fry till aromatic. Then add in garlic and chilli padi and stir fry till aromatic. Add in salted soya beans and stir fry. Then add in oyster sauce and stir till aromatic. 3. Add in pork ribs, mushrooms and black fungus and stir fry till aromatic. 4. Add in water just enough to cover pork ribs. Add in salt, pepper, light soya sauce and sugar and mix well. Turn to high heat and bring to boil. 5. Add in fried bean curds and lid on. Turn to low heat and simmer for 45-60min. Off the heat and let it cover for another hour. Taste testing and add in seasoning to suit your taste. 6. Turn to high heat to boil and thicken the gravy a bit. 7. Serve and enjoy! 💕 Youtube Channel：    / mrhongkitchen阿鸿厨房   Mr. Hong Kitchen Facebook Page：   / mrhongkitchen   Instagram：   / mrhongkitchen   #pork #排骨 #chefhong #mrhongkitchen #阿鸿