Cumberland Sausage | Homemade Sausage From Scratch | Homemade Butchers Rusk скачать в хорошем качестве

Cumberland Sausage | Homemade Sausage From Scratch | Homemade Butchers Rusk

Cumberland sausage comes from the North West of England which includes the Lake District and is now the county of Cumbria. Traditional Cumberland sausage was made in coils rather than links, and your butcher would sell it to you by length or weight. Cumberland sausage has a distinctive spicy, peppery flavour. Also in this video I show you how to make butcher's rusk - an essential ingredient in British sausages. CHAPTERS 00:00 Intro 00:40 Call to action 00:46 Ingredients for Cumberland sausage 1:22 About rusk 1:29 How to make butchers rusk 3:06 More about rusk 4:01 Make the sausage filling 4:24 Spice mix for Cumberland sausage 5:05 Cumberland sausage PGI 5:26 Mince the mixture 5:44 Assemble the sausage stuffer 6:57 Prep the hog casing 7:56 Stuff the sausage skin 8:30 Cook the Cumberland sausage 10:07 Taste Test Time! The written recipe for Cumberland Sausage is here: http://keefcooks.com/homemade-cumberl... #keefcooks #teamULOT SUBSCRIBE TO KEEFCOOKS: http://www.youtube.com/keefcooks?sub_... MY DONATIONS PAGE: http://www.keefcooks.com/donate.php MY PATREON PAGE:   / keefcooks   MY OTHER CHANNEL, PLANET KEEF:    / planetkeef