Blind In The Kitchen: Episode 33 - Spicy Chinese Mustard Vegetables / “ Chai Boey “ 酸辣芥菜 / 菜尾 скачать в хорошем качестве

Blind In The Kitchen: Episode 33 - Spicy Chinese Mustard Vegetables / “ Chai Boey “ 酸辣芥菜 / 菜尾

Spicy sour chinese mustard veg.1 pot for all. Today i am going to show you how the blind cook this #spicy chinese #mustard vegetable, also call chai boey in hokkien. #菜尾 Ingrediant : 1kg of mustard green, 1 garlic, 1 onion, 6 dried chili, 50g sliced tamarind, 7 tomato, and 500g of roast pork 1 litle of plain water, 2 tea spoon of salt, 4 to5 table spoon sugar, and 1 table spoon of dark soya sauce. Step 1, cut into 1inch for mustard green, and boil it for 5mins, to remove the bitter juice. Then rinse it with cold water. Step 2, cut the onion into mouth bite, pound the garlic, dried chili soak in water to soften it. Roast pork cut into thick slice. Start to cook.. heat up the 1scoop of cooking oil, stir fried the garlic and onion until the fragrant bloom. Then add in the soaked chily and stir fried it for 5mins. Next will be the roast pork. After the roast pork, add in the mustard green. The tomato and slice termerine apply on top and stop stir fried it. Add in the plain water, salt, sugar and dark soya sauce . Cover up and leave it for 20mins. After 20 mins try taste the soup, if not enough sweet add in more 1 table spoon of sugar. Always sweet and sour are a good combination . Ready to serve, remember to subscribe it, after watching. Also hit the bell for notification when new ep.up. Share to your friend and thanks. See you again !!