AI Generated Sweet Umami Wings Recipe | AI TestKitchen Episode 5 скачать в хорошем качестве

AI Generated Sweet Umami Wings Recipe | AI TestKitchen Episode 5

Welcome to Episode 5 of AI TestKitchen, where we explore the future of cooking with artificial intelligence! In this episode, I tried out an AI-generated Sweet Umami Wings recipe, and the result is mind-blowing! Watch how I followed the AI's instructions to create this mouthwatering dish, and don't forget to like, subscribe, and share for more fantastic AI-generated recipes! Let's revolutionize our kitchens together! 🚀 Tiktok - @aitestkitchen Instagram - ai_testkitchen Recipe : Sweet Umami Wings with Crispy Shallot Crumble Ingredients: 2 lbs chicken wings, separated into wingettes and drumettes Salt and pepper, to taste 2 cups panko breadcrumbs 1/2 cup finely grated parmesan cheese 1/4 cup olive oil 2 tbsp unsalted butter, melted 1 tsp white pepper powder 1/2 tsp msg Sweet Umami Sauce: 1/2 cup hoisin sauce 1/4 cup honey 1/4 cup rice vinegar 2 tbsp gochujang (Korean red pepper paste) 1 tbsp soy sauce 1 tbsp mirin (Japanese sweet rice wine) 2 cloves garlic, minced 1 tbsp grated fresh ginger Crispy Shallot Crumble: 1 cup thinly sliced shallots 1/2 cup all-purpose flour 1/2 tsp salt 1/4 tsp ground black pepper Vegetable oil, for frying Garnish: chopped fresh cilantro toasted sesame seeds Instructions: 1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper and set aside. 2. Season the chicken wings with salt, msg, black and white pepper. In a shallow dish, combine the panko breadcrumbs, parmesan cheese, olive oil, and melted butter. Press the chicken wings into the breadcrumb mixture, ensuring each wing is evenly coated. Place the coated wings onto the prepared baking sheet. 3. Bake the wings for 25-30 minutes, turning halfway through, until golden brown and cooked through. 4. While the wings are baking, prepare the sweet umami sauce. In a small saucepan, combine hoisin sauce, honey, rice vinegar, gochujang, soy sauce, mirin, minced garlic, and grated ginger. Bring the mixture to a simmer over medium heat, then reduce the heat and cook for 5-7 minutes, stirring occasionally, until the sauce thickens. Remove from heat and set aside. 5. Prepare the crispy shallot crumble by combining the sliced shallots, flour, salt, and pepper in a bowl. Toss well to coat the shallots evenly. Heat about 1-inch of vegetable oil in a frying pan over medium-high heat. Fry the coated shallots in batches, stirring occasionally, until golden brown and crispy. Use a slotted spoon to transfer the crispy shallots to a paper towel-lined plate. 6. Once the wings are cooked, toss them in the sweet umami sauce until evenly coated. Arrange the sauced wings on a serving platter, then top with the crispy shallot crumble. Garnish with chopped fresh cilantro and toasted sesame seeds.