Braised Beef Ribs (Fall-Off-the-Bone Tender) скачать в хорошем качестве

Braised Beef Ribs (Fall-Off-the-Bone Tender)

Please Like and Subscribe! Recipe can be found here : https://tastesbetterfromscratch.com/b... Ingredients: 3 Tablespoons olive oil 1 yellow onion, , diced 3 carrots, , chopped 8 whole beef short ribs, , bone-in salt and pepper, , to taste 1/4 cup all-purpose flour 1 cup dry red wine, (such as Cote du Rhone or Pinot Noir) 2 1/2 cups low-sodium beef broth 2 Tablespoons tomato paste 2 sprigs fresh thyme 2 sprigs fresh rosemary These braised beef ribs are slow-cooked until impossibly tender, rich, and full of deep, comforting flavor. This is a classic, no-shortcut recipe built on simple ingredients, patience, and technique—exactly how great braised dishes are meant to be made. We start with a hard sear to build flavor, then slowly braise the ribs until the meat practically falls apart. The result is a restaurant-quality meal you can make right at home, perfect for a cozy night in or an impressive weekend dinner. If you’re looking for a foolproof way to cook beef ribs that delivers every time, this is the one.