COZZE RIPIENE AL SUGO DI POMODORO - Ricetta Pugliese di Chef Max Mariola скачать в хорошем качестве

COZZE RIPIENE AL SUGO DI POMODORO - Ricetta Pugliese di Chef Max Mariola

Today I bring you a piece of Puglia on your plate with my delicious Stuffed Mussels in Sauce! A recipe that contains all the flavor of the sea and the Apulian culinary tradition. ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ ⭐ DO YOU WANT TO SEE NEW VIDEO RECIPES? SUBSCRIBE TO THE CHANNEL ➡️ https://bit.ly/3njrGyQ Apulian stuffed mussels are a classic of Southern Italian cuisine, perfect for those who love intense and genuine flavours. I decided to fill them with a mixture rich in breadcrumbs, finely chopped garlic, fresh parsley, eggs and a generous sprinkling of pecorino cheese. All this is then slowly cooked in a homemade tomato sauce, which with its sweet and slightly acidic flavor is a perfect contrast to the flavor of the mussels. But it doesn't end here! To make everything even more special, I chose to accompany these mussels stuffed with tomato sauce with a glass of "12 e Mezzo", a Rosato del Salento from Varvaglione, which with its freshness and fruity notes is able to further enhance the flavors of the sea. This seafood second course is not only an explosion of taste, but it is also a way to travel with the mind and the palate, directly towards the sunny coasts of Puglia. It is proof that Italian cuisine is full of surprising dishes full of history. Preparing Apulian-style stuffed mussels may seem complex, but I assure you that with a little patience and the right ingredients, you can bring to the table a dish that will amaze all your guests. Remember: the quality of the ingredients is fundamental, so always choose fresh mussels and first choice ingredients. I hope you have as much fun cooking and enjoying this dish as I had making it for you. I can't wait to discover your versions of mussels stuffed with sauce! Have fun in the kitchen and bon appetit everyone! ❤️ #mussels #recipes #puglia 📚 Do you love recipe books? Here's Max's book! 📕 The Sound of Love: https://amzn.to/3QdRFrs 🔥 PREPARATION: 00:00 STUFFED MUSSELS WITH SAUCE 00:26 INGREDIENTS 01.20 WE CLEAN AND OPEN THE MUSSELS 06.35 LET'S PREPARE THE TOMATO SAUCE 09:40 LET'S PREPARE THE FILLING 11.58 WE FILL THE MUSSELS 1.35pm MUSSELS IN SAUCE 2.25pm LET'S HAVE A TOAST 3.19pm FINAL RESULT 3.42pm TASTING MOMENT 👨‍🍳 INGREDIENTS: Fresh mussels Chili Parsley Fresh garlic Roman pecorino salt Bread crumbs Egg Peeled tomato Tropea onion Corbio di Gerace extra virgin olive oil Do you still want recipes from my restaurant? Here they are! ✅    • COSA SI MANGIA NEL RISTORANTE DI CHEF MAX ...   ✅    • Pasta con le Melanzane in bianco (così buo...   Here are other recipes with delicious tomatoes! ✅    • POMODORI RIPIENI DI RISO AL FORNO con Pata...   ✅    • POMODORI A MEZZO | Pomodori Casalino al Fo...   SPECIAL THANKS 🙏 🍷 12 and a half Rosé from Salento by VARVAGLIONE VIGNE & VINI SRL Website: https://www.varvaglione.com Facebook:   / varvaglione   Instagram:   / varvaglione1921   YouTube: @Varvaglione-og7qo 👨‍🍳 MAX MARIOLA RESTAURANT - Via San Marco 26 - Milan Brera area Website: https://maxmariola.com/ristorante/ Instagram:   / maxmariolarestaurant   How to get there: https://maps.app.goo.gl/ui2zS5cQx8Htw... 📚 Do you love recipe books? Here's my new book! 📕 The Sound of Love: https://amzn.to/3QdRFrs Follow Max: ✅ YOUTUBE    / chefmaxmariola   ✅ TIK TOK   / chefmaxmariola   ✅ FACEBOOK   / chefmaxmariola   ✅ INSTAGRAM   / chefmaxmariola   ✅ WEBSITE https://www.maxmariola.com 📮 Business email [email protected]