Irresistible Flavorful Roasted Peppers with Olive Oil and Garlic скачать в хорошем качестве

Irresistible Flavorful Roasted Peppers with Olive Oil and Garlic

Baba Ganoush:    • How To Make Delicious Smoky Eggplant Baba ...   A step-by-step instructions and tips will give you the most perfect Garlic Roasted Peppers that you won't stop eating. I make these almost every week: they are amazing on your favorite sandwich or as a pizza topping. Honestly, they’re so good, you’ll just eat these as they are. 👩🏼‍🍳 GARLIC ROASTED PEPPERS 10 peppers in different colors 7-8 garlic cloves, small thin slices (or, crushed for added spiciness) 6-8 Tbsp olive oil (depending on peppers size) 3 Tbsp lemon (substitute or mix with white wine vinegar) Bit of sugar (about a 1/4 tsp) Pinch of Salt 🔷 Roast the peppers: 1- Pre-heat your oven to 375º, cut the peppers in half and place with the cut side down. Roast for 30-35 min, until they are wrinkly and black. OR -- 2- Place stove-top roasting pan on high heat, and roast the peppers turning every few minutes until completely chard on all sides. They need to be VERY black. 🔷 Remove the peppers from your stove or oven, place in a bowl and cover with a lid or plastic bag. Let them cool until safe to handle, at least 10-15 min, but you can also do this later in the day. 🔷 If you roasted your peppers fully, peeling them will be super easy. Under running water would help even more. If you have sections that don’t peel well, cut those off. 🔷 Clean the peppers from he white ribs, rinse left over chard peel, and seeds, and cut the peppers into thing long strips. 🔷 Place the papers in a bowl and add the rest of the ingredients. Taste and add salt if needed, and place in the fridge until cool. 🔷 Remember- these will taste best the next day. Enjoy! Products used in this video: Stove-Top Roasting Pan: https://amzn.to/3RfnYYL Mixing Bowls with lids: https://amzn.to/4bomx25, https://amzn.to/4bfspKV Products we love: Lemon/Lime Squeezer: https://amzn.to/4bomjrL Measuring Cups, OXO Magnetic: https://amzn.to/4am3GDq Measuring Spoons, OXO Magnetic: https://amzn.to/4arjzbG Stove-Top Roasting Pan: https://amzn.to/3RfnYYL Mixing Bowls with lids: https://amzn.to/4bomx25, https://amzn.to/4bfspKV Smooth Edge Can Opener: https://amzn.to/3WOlWC9 Salad Spinner, OXO (2 sizes):https://amzn.to/4brXXxo, https://amzn.to/4dOg3Lg Expandable Stainless Steel Colander, KitchenAid: https://amzn.to/3K9MhTQ, plastic https://amzn.to/3V3UqPY Lodge 10" Cast Iron Skillet: https://amzn.to/3UMfhWv Wok, Craft Hand Hammered Carbon Steel 14": https://amzn.to/3UMfjO7 Breville Immersion Blender: https://amzn.to/3wO0PFu Wüsthof Classic 2 or 3-piece Knife Set: https://amzn.to/3UMGclc DISCLAIMER: Some Links included in this description are affiliate links. If you purchase a product or service using these links I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel! TOOLS & SERVICES I USE: Music - Epidemic: https://www.epidemicsound.com/referra... Web Hosting Services - DreamHost: https://www.dreamhost.com/r.cgi?666836 #youdonthavetobeachef #food