Holiday Favorite: Sweet Potato Casserole (Vegan + Irresistible!) скачать в хорошем качестве

Holiday Favorite: Sweet Potato Casserole (Vegan + Irresistible!)

This vegan sweet potato casserole is pure holiday magic. Creamy, cozy sweet potatoes topped with a buttery pecan brown-sugar crumble that’s, sweet, crunchy, and absolutely irresistible. It’s the perfect mix of nostalgic and elevated — the kind of side dish that disappears fast and has everyone asking for “just one more scoop.” Made with simple ingredients and completely dairy-free, but you’d never know it. Whether you’re cooking for a holiday dinner, Friendsgiving, or a cozy Sunday meal, this casserole is guaranteed to be the star of your table. Enjoy it warm, fresh out of the oven — your kitchen will smell amazing! 🌱INGREDIENTS 🌱 2 large sweet potatoes, peeled and chopped 1 cup full fat coconut milk (from a can) 1/2 cup brown sugar 1/2 teaspoon pure vanilla extract 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Pecan Topping: (I recommend doubling this beause its so good! 😉) 1/2 cup brown sugar 3 tablespoons vegan butter, softened to room temp 1/4 cup flour 1/8 teaspoon salt 1/2 cup chopped pecans