Japanese Home-Cooked Dinner: Grilled Mackerel & More скачать в хорошем качестве

Japanese Home-Cooked Dinner: Grilled Mackerel & More

🎃 Simmered Pumpkin (Kabocha no Nimono) Pumpkin pieces are simmered in a light broth made with dashi, soy sauce, mirin, and sugar. It’s a classic Japanese side dish that is sweet and savory. 🥔🧀 Cabbage and Potato with Cheese Shredded cabbage and sliced potatoes are pan-fried together, then topped with melty cheese until golden and crisp. It’s a simple but hearty home-style dish. 🐟 Grilled Mackerel with Grated Daikon and Ponzu Mackerel fillets are grilled until the skin is crispy, then served with grated daikon radish and ponzu (citrus soy sauce). 🥒Cucumber with Ume (pickled plum): A refreshing side dish made by finely chopping umeboshi (pickled plum), mixing it into a paste with dried bonito powder, and combining it with sliced cucumber and shiso leaves. The sourness of the umeboshi and the fragrance of the shiso make it light and appetizing.　 #dinner #Dinner #LunchBox #Bento #Homemade 🎵 music https://dova-s.jp/