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aussie steak sandwich

An australian pub classic the steak sandwich . Caramelised onions, beetroot ( I couldn't find my can opener lol ) and a nice piece of scotch steak smothered in barbecue sauce. Ingredients 300g scotch fillet/rib eye steak Turkish bread 1 brown onion 1 tomato coral or baby cos lettuce 1 tin beetroot barbecue sauce 1 egg Swiss cheese (optional ) Method Season your steak either with salt and pepper or my favourite is a Moroccan style blend. Simply cook the steak for about 5 minutes until medium along with the onions and fried egg. Toast your Turkish bread then smother with barbecue sauce then assemble and enjoy with a cold beer. Notes USE A CAN OPENER !! (I lost mine but you have to improvise when you are hungry). Cook the steak to your liking but I find if they are more rare they bleed too much and make the sandwich a bit soggier. If cooked well done it can be chewier and harder to take bites without wresting the whole steak out. Music https://www.epidemicsound.com/track/U...