Pierogi Beef Skillet скачать в хорошем качестве

Pierogi Beef Skillet

Subscribe & check out my other videos!    / cookingandcrafting   A delicious dish you can make easily by purchasing ready-made pierogi, or you can make your own! The pierogi recipe is here:    • How to Make Polish Pierogi (Nika's recipe)...   1 pound ground beef 1/2 cup chopped onion 1/4 cup all-purpose flour 1 can (14-1/2 ounces) beef broth 1 package (16 ounces) frozen cheese and potato pierogies, thawed (see my video here how to make your own:    • How to Make Polish Pierogi (Nika's recipe)...   ) 2 cups frozen mixed vegetables, thawed and drained (use fresh carrots, peas and green beans!) 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon Italian seasoning 1/2 cup shredded cheddar cheese In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 tablespoons drippings. Sprinkle flour over beef and drippings; stir until blended. Gradually add beef broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the pierogies, vegetables and seasonings. Cook, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese. Yield: 4 servings. Actually this would make 5-6 servings or 4 VERY VERY VERY large servings.