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Naan in Ooni

Here I describe how I make Naan in my Ooni four. If you do not yet have an Ooni, you can make these on a dry whole frying pan for about 2 minutes on each side My different doughs …...……………………………………. With yeast recipe for 4 naan -120 grams of hot water -4 grams of dry yeast -13 grams of sugar Mix these three things above and let rest for 10 minutes with plastic wrap over. Then mix in it the ingredients below in that order. -65 grams of natural yogurt -30 grams of oil -3 grams of salt -270 grams of common wheat flour knead into a plain smooth dough Leave to ferment to double size, which takes about 1-2 hours depending on the temperature in the room. divide into 4 pieces and make your Naan ………………………………...……………….. With baking soda Mix ingredients below to smooth dough in the order they will let rest for 10 minutes. -6 grams of sugar -4 grams of baking powder -3 grams of salt -100 grams of natural yogurt -30 grams of oil Stir to even dough liquid -270 grams of common wheat flour Stir to even mix -30-45 grams of milk (mix a little at a time) when the dough is even let through for 10 minutes divide into 4 pieces and make your Naan …………………………… Good luck