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Punjabi Fish Curry

Punjabi Fish Curry Rooted in the fertile lands of Punjab, where rivers shaped both farming and food traditions, Punjabi Fish Curry has long been a staple in North Indian kitchens. Traditionally made with freshwater fish, this rustic dish gets a modern upgrade with buttery salmon - its richness pairing beautifully with the bold, spiced gravy. Slow-cooked in mustard oil, the curry features a deep base of onions, tomatoes, garlic, and ginger. It’s a nod to generations of Punjabi home cooks who simmered fish curries over wood fires, creating meals that were hearty, warming, and full of soul. Served best with basmati rice or tandoori roti, this is comfort food with history in every bite. #indianfood #fishcurry #seafood