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The smell of Barbari... I nearly dropped the camera|baking iranian bread On this channel you are watching process of baking bread. You will watch baking breads in Iranian bakeries in videos on this channel. If you're looking for an easy bread recipe or intrested in to know how to make bread, I invite you to watch baking Iranian bread videos on this channel. All videos end up with a yummy bread which some times it is a crispy bread. On the Bakery Time channel you can familiarize with baking many kinds of Iranian breads like: baking traditional Iranian bread, baking Iranian Taftoon bread, homemade bread, crispy dried bread, baking Iranian Barbari bread, local bread, baking Taftoon bread, milky bread,... and hundreds kind of other delicious breads. baking bread in Iran is being done with love either in bakeries by expert bakers or in homes by hosewives.One of the popular steps of baking bread is kneading dough which has been shown in the videos how to knead dough. making dough in bakaries majorly is being done by kneading dough machine so it looks easy but at the same time it needs a skillful baker. In case of homemade breads kneading dough is being done by hand which needs lots of energy and skill.Bread with a simple combination is the most delicious food in the world and I believe yummy bread is the bread that has been backed with love flavor. The taste of good bread is unforgettable and the aroma of fresh bread never will be stale. Bakery Time channel is full of cooking baking videos. This bakery youtube channel shows you how to cook different types of Iranian bread. I can boldly claim that the best bread bakery in the world exists in Iran. In this video, you will learn how to make Barbari bread. Noon Barbari is a popular type of bread in Iran. Wondering how to eat Barbari bread? It’s most commonly enjoyed for breakfast with sweet tea and cheese. This Barbari bread recipe video will introduce you to this delicious Persian bread! In the traditional Persian Barbari bread recipe, every step of the baking process is done by hand. Nan-e Barbari, or Persian Barbari bread, is usually topped with sesame seeds, which enhance its flavor. The dough for Barbari bread is firmer than Sangak dough but looser than most other bread doughs. Delicious Barbari bread is a great choice for breakfast. Baking authentic Iranian Barbari bread requires skill and experience. This bread originated in North Khorasan, Iran. If you’re curious about its taste, Barbari bread is pleasantly salty, with a crispy, fragile crust and a soft, airy inside. Fresh Barbari bread also has an incredibly appetizing aroma. Thanks to its excellent taste and smell, Barbari has become the most popular bread in Iran. If you want to learn how to make it, don’t miss this video! You’ll see a full traditional recipe for Persian Barbari bread here. Just a reminder — Barbari bread is part of the Persian flatbread family. I’m glad you’re following the Bakery Time channel! Timestamp: 00:00 video hook, making bread video 00:22 Making Barbari dough with a dough mixer. 04:17 Making Barbari bread "Roomal" 05:25 Transferring the risen Barbari dough to the dough divider's hopper. 06:20 Making Barbari dough balls using the dough divider. 07:58 Preparing the dough balls by a highly skilled and experienced baker for flattening on the surface of the tanoor. 12:46 Placing the flattened Barbari dough onto the surface of the tanoor. 15:50 Removing the hot, baked Barbari breads from the surface of the tanoor. 16:43 Selling fresh, hot, and delicious Barbari breads to the customers waiting in line. 17:47 Fresh, hot, sesame-topped Barbari breads. Similar videos link: • Baking 500 Barbari bread in 2 hours ... • amazing bread making skills|ASMR vide... • Baking the third most popular bread i... #freshbread #persianBakery #BarbariBread