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Get ready to elevate your BBQ game with the world's best recipe for competition-style BBQ ribs! In this video, World Champion, John Wheeler and son, John Dalton will be sharing their secrets for perfectly cooked competition pork ribs that are sure to impress even the most discerning judges at events like Memphis in May Barbecue Cooking Contest. From selecting the perfect pork ribs to mastering the art of low and slow smoking on my Smoker Brothers pellet grill, I'll walk you through every step of the process. You'll learn how to create a mouth-watering dry rub, how to cook ribs on a pellet grill to perfection, and even how to finish them off with a tangy BBQ sauce recipe that's sure to make your taste buds dance. Whether you're a seasoned pitmaster or just starting out, this video is packed with cookoff techniques and tips to help you take your BBQ to the next level. So, if you're ready to learn how to BBQ right and make some unforgettable ribs, keep watching! Always remember, Love to Cook, but Cook to Love. Follow me on YOUTUBE: LIKE | SHARE | SUBSCRIBE NOW / @allthingsfoodwithjohnwoods Connect with John Woods on Social Media: 🔥 Facebook: /allthingsfoodchef 🔥 Instagram: @allthingsfoodchef 🔥 Email (for business inquiries only): therealallthingsfood@gmail.com 🔥 Recipe Web Site: www.allthingsfood.cooking