Chocolate Brownies | Fudgy, Crinkle-Topped Brownies скачать в хорошем качестве

Chocolate Brownies | Fudgy, Crinkle-Topped Brownies

This Chocolate Brownie recipe has become my go-to method to whip up and bake the fudgiest, chocolaty brownies. Once baked, these brownies will fill your kitchen and home with the warm aroma of rich cocoa, easing and teasing your senses. One look at its shimmering, crinkled surface, one bite into its soft, gooey goodness and you'll be in a trance. You're welcome :) Ingredients: (1 US Cup= 240 ml) 3/4th Cup + 2 Tablespoons or 200 grams Salted Butter, melted 2 Cups or 400 grams Granulated Sugar, powdered 3 Whole Eggs 1 & 1/2 teaspoons Vanilla Essence 1 Cup or 120 grams All-Purpose Flour (Maida) 1 Cup or 120 grams Cocoa Powder 1 pinch Salt (this makes a difference) 100 grams Chocolate (milk/dark; avoid white), chopped into little pieces 100 grams Chocolate, chopped (for the top; optional) My baking-tin size: 9"X 9" X 2" Preheat temperature: 180 degrees Celsius for 15 minutes. Baking details: Top rack, at 180 degrees Celsius for 25 minutes. Do Not over-bake; allow it to cool to room temperature gradually on a cooling rack. Remove from the mold, and cut into squares only once properly cooled for the best results. This waiting period will require you to muster up a lot of patience. All the best! Music Credits: Claudia by C Alvares from the Konkani movie Nirmon (Cover by Tabitha Dias)