Penang Nyonya Lam Mee Recipe (Birthday Noodle) скачать в хорошем качестве

Penang Nyonya Lam Mee Recipe (Birthday Noodle)

📌 Penang Nyonya Lam Mee Recipe | Authentic Malaysian Comfort Food In this video, we’re diving into the rich and flavorful world of Penang Nyonya Lam Mee – a comforting noodle dish with a savory prawn and pork broth, packed with prawns, pork belly, and vibrant garnishes. Perfect for family gatherings or a cozy meal at home! Ingredients: Soup Base: • 1.5kg pork bones • 1 medium-sized jicama • Prawn shells from 600g prawns Main Ingredients: • 5-6 servings of yellow egg noodles (blanched) • 5-6 servings of vermicelli (blanched) • 600g prawns (shelled and deveined) • 3 eggs (fried and sliced) • 200g bean sprouts (blanched) • 200g pork belly (boiled and sliced) • 10-12 fish balls • 2 fish cakes (sliced) Seasoning: • Rock sugar (to taste) • Salt (to taste) • 2 tsp mushroom powder (optional) Condiments: • Spring onion (chopped) • Coriander (chopped) • Chives (cut) • Fried shallots • Fried garlic oil Sambal Belacan (Optional): • 6 red chillies + bird’s eye chillies (to taste) • 10g toasted belacan • 2 tbsp lime juice • 1-1½ tsp sugar • Salt (to taste) 🔥 Tips for the Best Lam Mee: • For a deeper broth flavor, simmer for at least 3 hours. • Don’t skip the sambal belacan – it adds a spicy and tangy kick! • Adjust the broth’s seasoning to your liking with rock sugar and salt. 👉 If you love Malaysian and Nyonya cuisine, be sure to like, subscribe, and hit the notification bell so you never miss a recipe! 📩 Let me know in the comments if you tried this recipe or have any questions. #PenangLamMee #MalaysianFood #NyonyaCuisine #ComfortFood #HomemadeNoodles #SambalBelacan