Хрустящее овсяное печенье 🍪 (Без сахара и лактозы) скачать в хорошем качестве

Хрустящее овсяное печенье 🍪 (Без сахара и лактозы)

Hello friends! Welcome to Delicious Days. Today, I’m showing you how to make the best Crispy Oat Cookies—easy, fast, and incredibly satisfying. These are the perfect healthy snack to have with your coffee or tea. You won't believe how crunchy they are with so few ingredients! Why you'll love them: ✅ Super crispy texture ✅ Dairy-free and refined sugar-free ✅ Perfect for meal prep 🥣 INGREDIENTS: 3 tbsp (45g) Coconut Oil (or melted butter). 3 tbsp (45g) Coconut Sugar (or panela). 1 3/4 cups (200g) Oat Flour (or your favorite flour mix). 1 tsp Baking Powder + a pinch of Salt. 3-4 tbsp Dairy-free Milk (add gradually until the dough is soft). Optional: A handful of chopped nuts or dark chocolate chips. Roll out the dough and use a cookie cutter to create your desired shapes Bake: Place on a tray and bake at 350°F (180°C) for 12-15 minutes until golden. Let them cool completely to achieve that signature crunch I hope you enjoy making these as much as I do! If you try them, let me know in the comments how they turned out. Don't forget to SUBSCRIBE and hit the bell icon 🔔 for more healthy and simple recipes. Thanks for watching, and see you on the next Delicious Day! ❤️