Chettinad Fish Curry | South Indian Chettinad Fish Gravy | Cookd скачать в хорошем качестве

Chettinad Fish Curry | South Indian Chettinad Fish Gravy | Cookd

Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Chettinad Fish Curry is a simple and delicious gravy from the land of Chettinad. This #ChettinadFishCurry is made with basic ingredients like Fish, Shallots, and Coconut. Learn to cook this #ChettinadFishGravy with Cookd’s simple recipe for lunch and serve it with rice. Do try this and let us know how it turns out in the comment section. #MeenKulambu #Cookd Chettinad Fish Curry Recipe: Fish - 500 grams Roast and Grind: Gingelly Oil - 2 tbsp Shallots - 1 Cup (130 grams) Garlic - 6 cloves Tomatoes - 3 nos Curry Leaves - 10 nos Red Chilli Powder - 5 tsp Coriander Powder - 2 tbsp Turmeric Powder - ½ tsp Salt - ½ tsp Black Peppercorns - 1 tsp Cumin Seeds - 1 tsp Coconut (grated) - 6 tbsp Tamarind - ½ lemon sized ball Water - 1 Cup Other Ingredients: Gingelly Oil - ¼ Cup Mustard Seeds - ½ tsp Fenugreek Seeds - ¼ tsp Dried Red Chilli - 3 nos Curry Leaves - 15 nos Shallots (chopped) - ¼ Cup (30 grams) Ginger (thinly sliced) - ½ inch Garlic (thinly sliced) - 4 cloves Salt - 1 tsp Water - 3 Cups Coriander Leaves - 2 tbsp Cooking Instructions: 1. Wash and Clean the fish pieces with lemon juice, salt and turmeric powder. 2. In a pan, heat Gingelly oil, add the Shallots and Garlic. Saute until the shallots turn translucent . 3. Add chopped tomatoes and cook until the tomatoes are mushy. Add the curry leaves. 4. Add red chilli powder, coriander powder, turmeric powder and salt. Cook for 2 mins. 5. Add the black peppercorns, cumin seeds and mix well. 6. Add the grated coconut and continue to saute for 2 mins. 7. Add the tamarind and saute for a minute. 8. Remove from heat, allow it to cook and transfer it to a mixer grinder jar. Add 1 Cup of water and grind it into a smooth paste. 9. In another Kadai, heat Gingelly oil. Add mustard seeds, fenugreek seeds and allow the spices to splutter. 10. Add curry leaves, dried red chilli. 11. Add the chopped shallots, sliced ginger and garlic cloves. Add ½ tsp of salt and saute until the onions turn golden brown. 12. Add the ground masala paste, 3 cups of water and simmer for 15 mins or until the oil separates from the curry. 13. Add the fish pieces and cook for 5 mins or until the fish is cooked. 14. Add chopped coriander leaves and remove from the heat. 15. Serve hot with steamed rice. Like our Facebook Page -   / cookdtv   Follow us on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes   Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.