我家的招牌菜 Tau Yu Bak | 这回又要加饭了 | 后悔没有下多点豆腐鸡蛋 | Mr. Hong Kitchen скачать в хорошем качестве

我家的招牌菜 Tau Yu Bak | 这回又要加饭了 | 后悔没有下多点豆腐鸡蛋 | Mr. Hong Kitchen

这期和大家分享我家的招牌菜 我妈的食谱超棒的 非常合味 以前小时候最期待妈妈煮的就是这个豆油肉 因为最近好想念这个所以和她拿了食谱 好东西和大家一起分享 希望你们会喜欢 Sambal Belacan 食谱：    • Sambal Belacan 叁巴峇拉煎辣椒酱 | 我家的回头辣椒酱 | ...      • 鸡肉料理 Chicken Recipe      • 蔬菜/豆腐 料理 Vegetables Recipe      • 汤类 Soup      • 猪肉料理 Pork Recipe      • 饭类 粉类 面类料理 Rice/Noodles Recipe      • 点心/小吃      • 海鲜料理 Seafood Recipe      • 蛋类料理 Egg Recipe   Ingredients (Diana Aw) 1. Pork belly 500g, cut thick slices 2. Ginger, smashed (to boil with pork) 3. Ginger few slices 4. Garlic 3 cloves 5. Star anise 1pc 6. Cinnamon stick 1pc, smashed 7. Bay leaf 1pc 8. White pepper, some 9. Hard boiled eggs 3pcs 10. Bean curd 3pcs Seasoning 1. 100ml light soya sauce 2. Dark soya sauce 3. Small rock sugar 20pcs Method 1. Place the pork belly and ginger in a wok of cold water. Turn on heat and bring to boil for 1min. Then transfer the pork to a pot of cold water. Discard the ginger. Set aside 2. Deep fry the bean curd till golden brown. Set aside 3. Heat the pot and add little oil. Fry the ginger slices till aromatic. Add in pork belly and ingredients 4-8. Stir fry under high heat till oil extracted. Add in dark soya sauce and stir fry till aromatic. Then add water enough to cover all the ingredients. 4. Add light soya sauce, rock sugar and bring to boil. Add eggs and bean curds and mix well. Cover with lid and turn to low heat. Simmer for an hour 5. Serve and enjoy! 💕 Youtube Channel：    / mrhongkitchen阿鸿厨房   Mr. Hong Kitchen Facebook Page：   / mrhongkitchen   Instagram：   / chefhong.mhk   #豆油肉 #TauYuBak #卤肉 #pork #porkbelly #tofu #egg #chefhong #mrhongkitchen