Soft, moist and full of banana goodness, the perfect almond flour banana bread скачать в хорошем качестве

Soft, moist and full of banana goodness, the perfect almond flour banana bread

Ingredients Banana – 2 Baking soda – 1 tsp Baking powder – ½ tsp Salt ¼ tsp Cinnamon powder – ½ tsp Sugar – ½ cup Eggs – 2 Vanilla extract – 1 tsp Almond flour – 2 ½ cups Cashew nuts – ½ cups (You can use any nuts you prefer) Method Preheat oven to 350°F (175°C) In a bowl, mash the bananas until smooth Add all ingredients- baking soda, baking powder, salt, cinnamon, vanilla extract, sugar and eggs. Mix well. Fold in the almond flour and combine until smooth and lump free Pour batter evenly into the greased baking pan Add roasted cashews on top Bake for 35-45 minutes, until a toothpick comes out clean. Slice and serve when it cools completely.