Episode 7 - Meatloaf & Mash скачать в хорошем качестве

Episode 7 - Meatloaf & Mash

Sup ho bags. There's really not much to this recipe. If you watched the video, then you have a general idea of how to make this shit. Basic break down below. Meatloaf: 1 pound of ground beef 3 garlic cloves (minced) 1/2 cup of milk 2 cups of bread crumbs or panko 1 egg 1/2 teaspoon of salt 1/4 teaspoon of pepper Spicy ketchup sauce: Ketchup (about 1/4 cup) Hot sauce of your choice, to your spice preference Twice baked mash: 4 to 5 russet potatoes pealed and diced into 3 to 4 inch pieces 3 tablespoons of butter 1/4 cup of milk (more if you're not happy with the consistency of your mash) 2 to 3 cups of shredded cheddar Pepper to taste Salt to taste Bake both dishes together at 375 degrees until the internal temp of the meatloaf is sitting at 165 degrees (roughly 45 minutes to an hour). Let it rest and cool down for 5 minutes before serving. Pro tip: the potatoes come out nuclear hot, so pull those out first so they have more time to cool down.