Episode 9 Smokin' Herb Rolls скачать в хорошем качестве

Episode 9 Smokin' Herb Rolls

Sup ho bags. Here's how to make this shit - Ingredients for the dough: 3 1/4 cups of flour 1 1/8 tsp of guest (fast acting/rising) 1 1/2 tbsp of white sugar 1 1/4 cups of warm water (not to exceed 110 degrees) 1 1/2 tbsp of butter 1 tsp of salt Ingredients for filling: 3 to 4 tbsp of butter (softened) 1/4 cup of fresh basil chopped 4 tbsp of dried minced garlic 2 tbsp of dried parsley 2 tbsp of dried shallots 3 strips of bacon chopped Instructions: 1. Heat H2O to 110 degrees and add sugar 2. Add yeast and let proof for 10-15 minutes 3.add butter and salt along with 1 1/4 cup of flour and mix 4. add rest of flour 1 cup at a time 5. kneed once it becomes dough 6. Place in a greased bowl and place somewhere warm and let it rise for 30-45 minutes 7. once risen, kneed for roughly 5 to 7 minutes and begin rolling it out flat 8. Once rolled to a rectangle, spread softened butter all over it 9. Sprinkle dried garlic, parsley, shallots, fresh basil, and bacon across the rectangle 10. Roll that shit up and slice into pieces (like a cinnamon roll) 11. Place in a greased oven pan and bake at 350 for 30-45 minutes 12. Let cool for 5 minutes and serve warm. There ya go. Enjoy!