Homemade Granola (Maple & Pecan) - Gemma's Bold Baking Breakfast Ep. 1 скачать в хорошем качестве

Homemade Granola (Maple & Pecan) - Gemma's Bold Baking Breakfast Ep. 1

SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers Learn how to make Homemade Maple & Pecan Granola for Mother's Day Brunch, breakfast or for any occasion! VISIT my website to print & share the WRITTEN RECIPE: http://www.biggerbolderbaking.com/hom... WATCH more of my Bold Baking Breakfast Recipes: Italian Baked Eggs: http://bit.ly/GemmasBakedEggs Homemade Nutella & Crepes: http://bit.ly/gemmasHomemadeNutella Red Velvet Pancakes: http://bit.ly/GemsRVPancakes Churro Waffles: http://bit.ly/GemsChurroWaffles Hi Bold Bakers! Start your week off right with my new Bold Baking Breakfast series. In my first episode, I'll show you how to create my easy to make Maple & Pecan Granola. Learn the tricks to making perfect granola every time and create a delicious breakfast dish perfect for any occasion! FOLLOW ME HERE, FELLOW BOLD BAKERS FACEBOOK   / gemmastaffordbiggerbolderbaking   INSTAGRAM   / gemmastaff   PINTEREST   / gemstafford   TWITTER   / gemstaff16   FULL RECIPE LISTED BELOW Gemma's Maple & Pecan Granola INGREDIENTS 3 Cups (12oz/345g) Rolled oats 2 Cups (10oz/280g) Pecans, chopped 3/4 Cup (2oz/60g) Shredded coconut 1/4 Cup plus 2 tablespoons (2oz/60g) dark brown sugar 1/4 Cup plus 2 tablespoons (2oz/60g) maple syrup 1/4 Cup (1 ½ oz/46g) Oil (Coconut, canola, vegetable, sunflower) 2 Tbsp warm water 3/4 tsp salt METHOD 1. Preheat oven to 325oF (160oC). 2. In a large bowl, combine the oats, nuts, coconut, and brown sugar. 3. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto a lined sheet pans. Cook for around 45/55 minutes, stirring every 20 minutes to achieve an even color. 4. Bake until the granola is golden brownie all over. 5. Remove from oven and leave to cool completely. Transfer into an airtight container for up to 2 months.