Halloween pumpkin muffins: simple, quick, and beautiful. A friend suggested this recipe. скачать в хорошем качестве

Halloween pumpkin muffins: simple, quick, and beautiful. A friend suggested this recipe.

Indulge in these moist and delicious pumpkin muffins, bursting with warm spices and natural pumpkin flavor. Perfectly soft and fluffy, they’re an ideal treat for autumn and Halloween celebrations. Topped with delicate white chocolate spiderweb designs, these muffins add a fun and festive touch to any party or cozy night in. Easy to make and irresistibly tasty, this recipe will become your new favorite seasonal dessert! ✨ Ingredients for this Tiramisu recipe: • 275 g flour • 250 g pumpkin • 50 g white chocolate • 100 g sugar • 2 eggs • 125 ml milk • 75 g butter • 10 g baking powder • Salt, to taste • Vanillin, to taste ✨ Method (short overview): 1. Cut the pumpkin into pieces and roast it in the oven at 170–180°C for 30 minutes. 2. Blend the roasted pumpkin until smooth to make pumpkin puree. 3. In a bowl, combine the flour, milk, eggs, melted butter, salt, sugar, baking powder, and vanillin. Mix thoroughly until the batter is smooth and free of lumps. 4. Gently fold the pumpkin puree into the batter and mix well. 5. Pour the batter evenly into muffin molds. 6. Bake in the oven at 180°C for 20–25 minutes. 7. Melt the white chocolate in its packaging, cut a small hole, and use it to draw spiderweb patterns on the muffins.