How to make Oliaigua soup A traditional Menorcan recipe скачать в хорошем качестве

How to make Oliaigua soup A traditional Menorcan recipe

A quick tutorial on how to make Menorcan Oliaigua soup as taught to me by Peter's chef 25 years ago. Here I make it in my apartment kitchen. You will need: 3 large tomato halved & sliced 1 large onion sliced & halved 1 large red pepper sliced 4 cloves garlic sliced & chopped 1 chicken stock cube ( or veggi cube ) 1/2 teaspoon sugar 2" tomoto purée 1 teaspoons sea salt or 2 if its hot weather Sprinkle pepper to taste Gulg or three olive oil One large cup water add another cup later if needed Boil and stir, boil for at least 1/2 hour Simmer 2 hrs min For the best results reboil the next day and eat. #Spanish soup #menorca #Cala Galdana #Menorca food #traditional menorcan #vegetable soup #Spanish food