How to Make Vegan Mayonnaise **3 Different Ways** скачать в хорошем качестве

How to Make Vegan Mayonnaise **3 Different Ways**

Today I wanted to find out the best method for making vegan mayonnaise so I tested 3 different recipes. I tried using soy milk, aquafaba (chickpea water) and silken tofu. There was one I want't a fan off, let me know which one you'll be trying! 0:00 - Intro 0:32 - Soy milk mayonnaise 1:40 - Aquafaba mayonnaise 2:12 - Silken tofu mayonnaise Recipes: Soy milk mayonnaise Ingredients: 100ml soy milk 1 tsp white wine vinegar 1 tsp lemon juice 2 tsp dijon mustard A pinch of kala namak A pinch of turmeric (for colour) 150 ml groundnut oil (Any oil that isn’t too strong in flavour) 50ml olive oil A small pinch salt and pepper Method: Add the soy milk, white wine vinegar, lemon juice, mustard, kala namak and turmeric to a food processor. Blend for 30 seconds. Combine the oils in a jug and slowly drizzle in. You must do it slowly or else the mayonnaise will split. Once all the oil is added you’ll have a thick and creamy mayo. Taste, season and serve. If you want it thicker you could drizzle in an extra 50 ml of oil while it’s blending. Aquafaba mayonnaise Ingredients: 50ml aquafaba (chickpea water) 1 tsp white wine vinegar 1 tsp lemon juice 2 tsp dijon mustard A pinch of kala namak A pinch of turmeric (for colour) 150 ml groundnut oil (Any oil that isn’t too strong in flavour) 50ml olive oil A small pinch salt and pepper Method: Add the aquafaba, white wine vinegar, lemon juice, mustard, kala namak and turmeric to a food processor. Blend for 60 seconds. Combine the oils in a jug and slowly drizzle in. You must do it slowly or else the mayonnaise will split. Once all the oil is added you’ll have a thick and creamy mayo. Taste, season and serve. If you want it thicker you could drizzle in an extra 50 ml of oil while it’s blending. Silken tofu mayonnaise Ingredients: 300 silken tofu 1 tsp white wine vinegar 2 tsp lemon juice 3 tsp dijon mustard A pinch of kala namak A pinch of turmeric (for colour) A small pinch salt and pepper Method: Add all ingredients to a food processor and blend until smooth. Taste, season and serve.