Скачать с ютуб Maash Daal Dahi Bhallay Recipe|Soft Puffy and Round Dahi Bhallay | Secret tips for soft Dahi Bhalla в хорошем качестве

Maash Daal Dahi Bhallay Recipe|Soft Puffy and Round Dahi Bhallay | Secret tips for soft Dahi Bhalla

#dahibhalay #tipsandtricks #ramzanspecial DAHI BHALLA Preparation time 10-15 minutes Cooking time 15-20 minutes 2-4 Ingredients 1Cup Maash daal, Soaked overnight For Tadka 1-2 tsp Oil, 3-4 no. dry Red chillies 1/2 tsp Cumin seeds 1 tsp Degi red chili powder 2-3 cups Water Salt to taste For Masala 1/2 heaped tbsp Coriander seeds 1/2 tbsp Fennel seeds 1/2 tbsp Black peppercorns 1 tsp Cumin seeds 1 Black cardamom seeds Salt to taste 15-20 no. Almonds For Bhalla Prepared Paste 1 tbsp Green chillies (less spicy & chopped) 8-10 no. Raisins ½ tbsp Ginger (peeled & finely chopped) A pinch of Eno or Baking soda Salt to taste For Soaking Prepared Tadka Water Fried Bhalle For Green Chutney 2-3 no. Green chillies (less spicy & broken into half) 1/2 cup fresh Mint leaves, 1/2 cup Coriander leaves 1/2 inch Ginger (peeled & roughly chopped) Salt to taste ½ medium Onion, roughly chopped #dahibhalla #streetfood #iftarspecial #forkandflame #dahibhalay #dahibhallerecipe Process For Paste In a mixer grinder jar, add Maash dal and grind it coarsely. Transfer it to a parat or bowl and keep it aside for further use. For Tadka In a pan, add oil, once it's hot, add dry red chillies, cumin seeds, degi red chili powder and saute it well. Add water and get a quick boil, transfer it to a bowl, add salt to taste and mix it well. Keep it aside for further use. For Masala In a pan, add coriander seeds, fennel seeds, black peppercorns, cumin seeds, black cardamom seeds, salt to taste and roast it well for a minute. Add a pinch of asafoetida, almonds and roast for 2-3 minutes on medium flames. Transfer it to a mixer grinder jar and grind it into fine powder. Keep it aside for further use. For Bhalla In a parat or bowl, add urad dal paste and whisk it well until fluffy. Add green chilies, raisins, ginger, a pinch of Eno or baking soda, salt to taste and mix it well. Take a lemon size batter, drop it in hot oil and fry until crispy and golden brown. Transfer it to an absorbent paper and keep it aside for further use. For Soaking In a bowl, add prepared tadka, fried bhalle and and keep it aside to soak for 20-25 minutes. For Green Chutney In a bowl, add green chillies, mint leaves, coriander leaves, ginger, salt to taste and onion. Transfer it into the mixer grinder jar and grind it into a smooth paste. Keep it aside for further use. For Assembling In a serving bowl or dish, add soaked bhalle, sweetened curd, sprinkle some prepared masala, degi red chili powder, pomegranate pearls add soaked bhalle, sweetened curd, sprinkle some prepared masala, degi red chili powder, pomegranate pearls, green chutney and tamarind chutney. Garnish it with coriander sprig and Serve cold.